Turkish eggs ( Cilbir) Turkish eggs ( Cilbir)
Prep 10 minutes
Total 20 minutes
Serves
US | Metric
Ingredients
  • 120 ml Greek yoghurt
  • ¼ Lemon, juice
  • 1 tsp Dill
  • 1 tsp Mint
  • 1 Garlic clove, grated
  • 2 Eggs
  • 30 g Unsalted butter
  • 1 tsp Smoked paprika
  • 1 Pinch of chilli flakes
Turkish eggs ( Cilbir)
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1.In a bowl mix the yogurt, Lemon juice, dill, mint and garlic and put aside, now in a pan of boiling Crack 2 eggs and cook for 3 minutes then removes with a slotted spoon.

2.Now in a different pan melt the butter and then add the smoked paprika & chilli flakes and stir well making sure it’s all combined.

3.Now put the yoghurt onto a plate and top with the 2 poached eggs, drizzle other the butter sauce and sprinkle over some more dill, serve with some crusty bread. Enjoy

Turkish eggs ( Cilbir) Turkish eggs ( Cilbir)
Turkish eggs ( Cilbir)
favorite
print
like
Prep 10 minutes
Total 20 minutes
Serves
US | Metric
Ingredients
  • 120 ml Greek yoghurt
  • ¼ Lemon, juice
  • 1 tsp Dill
  • 1 tsp Mint
  • 1 Garlic clove, grated
  • 2 Eggs
  • 30 g Unsalted butter
  • 1 tsp Smoked paprika
  • 1 Pinch of chilli flakes

1.In a bowl mix the yogurt, Lemon juice, dill, mint and garlic and put aside, now in a pan of boiling Crack 2 eggs and cook for 3 minutes then removes with a slotted spoon.

2.Now in a different pan melt the butter and then add the smoked paprika & chilli flakes and stir well making sure it’s all combined.

3.Now put the yoghurt onto a plate and top with the 2 poached eggs, drizzle other the butter sauce and sprinkle over some more dill, serve with some crusty bread. Enjoy