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Serves
US | Metric
Ingredients
  • 1 Packet of gyoza wrappers
  • 500 g Pork mince
  • 3 Spring onions chopped
  • 2 Red chillies chopped
  • 3 tbsps Soy sauce
  • 2 tbsps Sesame oil
  • 1 tbsp Honey
  • 1 tbsp Rice wine
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • Sesame seeds to garnish
  • Chilli oil (see Mike Mike Noodles)
Pork Gyoza Pork Gyoza
Pork Gyoza

Great as a starter or plonked ontop of some noodles as a main. These spicy sweet gyoza are are firm fave in my house.

Prep 45 minutes
Total 45 minutes

Combine all ingredients apart from the wraps.


Gwt a bowl of water and then one wrap at a time, place about a teaspoon of the mix in the centre of the wrap. Wet your finger with water and run it around the edge of the wrap. Fold over and pinch around the seam. You should probably google how to do this as a video is very useful here...I did!


To cook the gyoza, heat a large pan that you have a lid for. Place some oil in the pan and then pop in your gyoza seam side up. When the underneath browns after about 2 minutes throw in a generous amount of water (around 150 ml) and pop the lid on to steam for around 5 minutes.


Enjoy with some chilli oil or with ramen.

Pork Gyoza Pork Gyoza
Pork Gyoza

Great as a starter or plonked ontop of some noodles as a main. These spicy sweet gyoza are are firm fave in my house.

favorite
print
like
Prep 45 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
  • 1 Packet of gyoza wrappers
  • 500 g Pork mince
  • 3 Spring onions chopped
  • 2 Red chillies chopped
  • 3 tbsps Soy sauce
  • 2 tbsps Sesame oil
  • 1 tbsp Honey
  • 1 tbsp Rice wine
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • Sesame seeds to garnish
  • Chilli oil (see Mike Mike Noodles)

Combine all ingredients apart from the wraps.


Gwt a bowl of water and then one wrap at a time, place about a teaspoon of the mix in the centre of the wrap. Wet your finger with water and run it around the edge of the wrap. Fold over and pinch around the seam. You should probably google how to do this as a video is very useful here...I did!


To cook the gyoza, heat a large pan that you have a lid for. Place some oil in the pan and then pop in your gyoza seam side up. When the underneath browns after about 2 minutes throw in a generous amount of water (around 150 ml) and pop the lid on to steam for around 5 minutes.


Enjoy with some chilli oil or with ramen.