Simple vegan Tomatoe-Quiche Simple vegan Tomatoe-Quiche
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Prep 25 hours
Total 60 hours
Serves
US | Metric
Ingredients
Crust-Ingredients
  • 200 g All-purpose Flour
  • 100 g Vegan butter or margarine (cold)
  • Pinch of salt
Quiche-Filling
  • 2 Onions
  • 300 g Spinach (frozen or fresh)
  • 400 g Chickpea-flour
  • 250 ml plant-based milk
  • Tomatoes
Simple vegan Tomatoe-Quiche
A simple recipe that will do gret in your luchbox as well! Prepared once, but enjoeyd way more often!

Are you looking for that simple and easy to make dinner-recipe, that you can store in the frdige and bring for lunch th next dax as well? Then no worries, I got you!

1) Start by preparing you'r quiche-base. Cut your cold butter into smaller pieces, and place into a bowl with the flour and salt. Knead everything together using you'r hands. Roll into a ball and let it rest for 10-15 minutes.

2) Dice you'r onions and saute in a pan. Add your Spinach and heat until everything is well cooked. Put aside and let it coll for a bit

3) Prepare your Quiche-filling by stirring together the chickpea-flour and milk. Depending on what type of chickpea-flour you'r using, you might have to add a bit ore milk or water. Add your spinach and onions and add salt and pepper to taste (you might want to add other spices you fancy, so feel free to add whatever you'r heart desires)

4) Roll out you'r base and place in a baking-pan

5)Add your base into the dough

6) Cut tomatoes in half and place them on top of your quiche

7) place into the oven at 180° Fahrenheit and bake for about 30 minutes

8) Let the quiche cool for a bit before serving

Simple vegan Tomatoe-Quiche Simple vegan Tomatoe-Quiche
favorite
print
like
Simple vegan Tomatoe-Quiche
A simple recipe that will do gret in your luchbox as well! Prepared once, but enjoeyd way more often!

Are you looking for that simple and easy to make dinner-recipe, that you can store in the frdige and bring for lunch th next dax as well? Then no worries, I got you!

Prep 25 hours
Total 60 hours
Serves
US | Metric
Ingredients
Crust-Ingredients
  • 200 g All-purpose Flour
  • 100 g Vegan butter or margarine (cold)
  • Pinch of salt
Quiche-Filling
  • 2 Onions
  • 300 g Spinach (frozen or fresh)
  • 400 g Chickpea-flour
  • 250 ml plant-based milk
  • Tomatoes

1) Start by preparing you'r quiche-base. Cut your cold butter into smaller pieces, and place into a bowl with the flour and salt. Knead everything together using you'r hands. Roll into a ball and let it rest for 10-15 minutes.

2) Dice you'r onions and saute in a pan. Add your Spinach and heat until everything is well cooked. Put aside and let it coll for a bit

3) Prepare your Quiche-filling by stirring together the chickpea-flour and milk. Depending on what type of chickpea-flour you'r using, you might have to add a bit ore milk or water. Add your spinach and onions and add salt and pepper to taste (you might want to add other spices you fancy, so feel free to add whatever you'r heart desires)

4) Roll out you'r base and place in a baking-pan

5)Add your base into the dough

6) Cut tomatoes in half and place them on top of your quiche

7) place into the oven at 180° Fahrenheit and bake for about 30 minutes

8) Let the quiche cool for a bit before serving