In a large bowl, add yoghurt, lime juice, turmeric, cayenne, paprika, chilli powder, garlic, chilli, garam masala, season with salt & pepper and whisk until smooth.
Marinade should look somewhere between oranges-fish & red-is.
Cut 3 deep slashes on the legs
Add the chicken to the bowl and mix until the chicken is fully coated in the marinade. Cover bowl with cling film & let the chicken marinate in the fridge between 30minutes to 2 hours.
After the 2hrs, take the chicken out and let it cool to room temperature for a few minutes.
Pre-heat oven to 180 degrees, add a wire rack to your oven tray then place chicken legs on the wire rack. Bake 20 minutes on 1 side, flip and bake 20 minutes on the other side.
Increase the heat and cook until skin is crispy could be about 2 minutes.
Let it rest for a few minutes