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Prep 15 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • 1 pack of fresh udon noodles
  • 80 g kimchi, roughly chopped
  • 1 tbsp Korean gochujang paste
  • 1 tsp sugar
  • 250 ml water
  • 1 tbsp spring onions, chopped
  • 1 egg yolk
Creamy Kimchi Udon Creamy Kimchi Udon

Creamy Kimchi Udon

I love kimchi, and i adore udon noodles, so it was a no brainer to combine both of these together for a fantastic meal. This dish is so easily adaptable, you can quickly turn it into a meatier dish or a vegetarian friendly dish by adding or removing your choice or protein.

The yolk here is not essential, but it does add to the creaminess of the dish.


1.    In a frying pan, heat up some oil and add the gochujang paste and chopped kimchi. Stir to combine.

2.    Add your choice of protein or vegetables, or both, and mix through until the protein is browned and vegetable is softened.

3.    Add the noodles, sugar and water to loosen everything and help with mixing. Once everything is thoroughly combined, throw in the spring onions and plate up.

4.    Top with a raw egg yolk if you fancy for extra richness.

Creamy Kimchi Udon Creamy Kimchi Udon

Creamy Kimchi Udon

I love kimchi, and i adore udon noodles, so it was a no brainer to combine both of these together for a fantastic meal. This dish is so easily adaptable, you can quickly turn it into a meatier dish or a vegetarian friendly dish by adding or removing your choice or protein.

The yolk here is not essential, but it does add to the creaminess of the dish.

favorite
print
like
Prep 15 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • 1 pack of fresh udon noodles
  • 80 g kimchi, roughly chopped
  • 1 tbsp Korean gochujang paste
  • 1 tsp sugar
  • 250 ml water
  • 1 tbsp spring onions, chopped
  • 1 egg yolk

1.    In a frying pan, heat up some oil and add the gochujang paste and chopped kimchi. Stir to combine.

2.    Add your choice of protein or vegetables, or both, and mix through until the protein is browned and vegetable is softened.

3.    Add the noodles, sugar and water to loosen everything and help with mixing. Once everything is thoroughly combined, throw in the spring onions and plate up.

4.    Top with a raw egg yolk if you fancy for extra richness.