Short ribs Texas style Short ribs Texas style
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Prep 15 minutes
Total 8 hours
Serves
US | Metric
Ingredients
  • 1 kg Short ribs
  • salt
  • ground pepper
  • olive oil
Short ribs Texas style
The best way to get perfectly grilled short ribs with an awesome smoke ring.

General prep

  1. Remove the short ribs one hour before grilling from the refrigerator.
  2. Remove the membrane from the underside of the ribs by sticking under the membrane with a spoon or knife and lifting it upwards.
  3. Mix a equal amount of salt and ground pepper.
  4. Remove hard fat from the short ribs and rub it in with some olive oil and the dry-rub with salt and ground peper.


Grilling Short Ribs

  1. Now you can turn your barbecue on or use like me a pellet grill. I used for this recipe the new Weber Smokefire and set it on 110℃ . When you don't have a pellet grill just add some charcoals and set your barbecue for indirect cooking. When the temperature has reached 110℃ you can some woodchunks for smoke. You need about 3 hours of smoke to get an awesome smoke ring like this.
  2. When the barbecue has reached the right temperature you can add the short ribs and close the lid for 4 hours.
  3. After 4 hours it's time to wrap the short ribs in tinfoil and add a core temperature sensor like the Meater+. Close the lid and set the core temperature for 91℃ .
  4. When the core temperature is 91℃ you can remove the short ribs from the grill. Let the meat rest for about 40 minuts under a towel or put it in a oven that is 60 degrees because then the meat will not cool off that much.


Good luck making, and greetings from GrillFun!!!

favorite
print
rate
Short ribs Texas style
The best way to get perfectly grilled short ribs with an awesome smoke ring.
Prep 15 minutes
Total 8 hours
Serves
US | Metric
Ingredients
  • 1 kg Short ribs
  • salt
  • ground pepper
  • olive oil

General prep

  1. Remove the short ribs one hour before grilling from the refrigerator.
  2. Remove the membrane from the underside of the ribs by sticking under the membrane with a spoon or knife and lifting it upwards.
  3. Mix a equal amount of salt and ground pepper.
  4. Remove hard fat from the short ribs and rub it in with some olive oil and the dry-rub with salt and ground peper.


Grilling Short Ribs

  1. Now you can turn your barbecue on or use like me a pellet grill. I used for this recipe the new Weber Smokefire and set it on 110℃ . When you don't have a pellet grill just add some charcoals and set your barbecue for indirect cooking. When the temperature has reached 110℃ you can some woodchunks for smoke. You need about 3 hours of smoke to get an awesome smoke ring like this.
  2. When the barbecue has reached the right temperature you can add the short ribs and close the lid for 4 hours.
  3. After 4 hours it's time to wrap the short ribs in tinfoil and add a core temperature sensor like the Meater+. Close the lid and set the core temperature for 91℃ .
  4. When the core temperature is 91℃ you can remove the short ribs from the grill. Let the meat rest for about 40 minuts under a towel or put it in a oven that is 60 degrees because then the meat will not cool off that much.


Good luck making, and greetings from GrillFun!!!