1. For the thighs blend the garlic, ginger, chillies, coriander, mint leaves and 3 tbsp of water until it’s a nice and fine green paste, then pour into a bowl and add lemon juice, yoghurt, spices and red food powder and mix together, add the thighs to paste into the meat then place in the fridge for 3 hours.
2. Mix oil, 1 tsp of cumin, 1 tsp turmeric, 1 tsp chilli powder together and add chopped paneer and marinate for 20 min before frying to a crisp texture.
3. Mix oil, 1 tsp curry powder and 1 tsp of turmeric and add the chopped cauliflower and bake for 20 min or until slightly soft.
4. Take thighs out the fridge and place on a tray and cook for 25 min at 180, once everything is cooked place on a oven baked naan and serve, can garnish with red onion, spinach, raita and chutney.

Tandoori recipe was given to me by @shalimaskitchen