Chocolate salami Chocolate salami
Prep 15 minutes
Total 1 hour 15 minutes
Makes Logs
US | Metric
Ingredients
  • 1 Cup or 250g plain dry cookie (I used oatmeal cookies as that’s all I had. You can substitute for graham crackers or digestive cookies)
  • 1 Cup chocolate (you can use dark chocolate or semi sweet chocolate chips
  • ½ Cup milk (90 mL)
  • 6 tbsps butter (90 g)
  • ¾ Cup chopped nuts (almonds, walnuts, cashews, whatever you prefer)
  • Icing sugar (for dusting the outside)
Chocolate salami

This is a dessert I used to make living in Italy. It’s pretty common when you go to someone’s house unexpectedly that they well pull it out of the freezer. It’s versatile in that you can change up the nuts or chocolate to your liking (try roasting the nuts before crushing) and it’s ready in 15 minutes (no bake). Check it out.

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  1. Place your nuts and cookies in a ziploc bag and crush with a mallet or rolling pin until coarse pieces are present. Set aside.
  2. Place the chocolate and butter in a bowl and heat on low, stirring frequently, until just melted.  Remove from heat. 
  3. Add milk and mix until combined.
  4. Add your biscuits and nuts to the mix and combine.  Place in the fridge for 1 hour.
  5. Put half of the mixture on a square piece of parchment paper.  Roll it into a log about 2 inches thick.  Roll with the paper and repeat for the other half.
  6. Place in the freezer.  Before serving, roll the log into icing sugar to give it the effect of salami.  Slice and serve. Can be stored in the freezer for up to 1 month.


Chocolate salami Chocolate salami
Chocolate salami

This is a dessert I used to make living in Italy. It’s pretty common when you go to someone’s house unexpectedly that they well pull it out of the freezer. It’s versatile in that you can change up the nuts or chocolate to your liking (try roasting the nuts before crushing) and it’s ready in 15 minutes (no bake). Check it out.

Prep 15 minutes
Total 1 hour 15 minutes
Makes Logs
US | Metric
Ingredients
  • 1 Cup or 250g plain dry cookie (I used oatmeal cookies as that’s all I had. You can substitute for graham crackers or digestive cookies)
  • 1 Cup chocolate (you can use dark chocolate or semi sweet chocolate chips
  • ½ Cup milk (90 mL)
  • 6 tbsps butter (90 g)
  • ¾ Cup chopped nuts (almonds, walnuts, cashews, whatever you prefer)
  • Icing sugar (for dusting the outside)
favorite
print
like
  1. Place your nuts and cookies in a ziploc bag and crush with a mallet or rolling pin until coarse pieces are present. Set aside.
  2. Place the chocolate and butter in a bowl and heat on low, stirring frequently, until just melted.  Remove from heat. 
  3. Add milk and mix until combined.
  4. Add your biscuits and nuts to the mix and combine.  Place in the fridge for 1 hour.
  5. Put half of the mixture on a square piece of parchment paper.  Roll it into a log about 2 inches thick.  Roll with the paper and repeat for the other half.
  6. Place in the freezer.  Before serving, roll the log into icing sugar to give it the effect of salami.  Slice and serve. Can be stored in the freezer for up to 1 month.