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500 g Pork Belly sliced into strips
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1 tbsp Light brown sugar
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2 tsps Gochugaru or chilli flakes
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1 tsp Salt
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1 tsp Pepper
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1 tsp Onion granules
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1 tsp Garlic granules
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4 tbsps Hot honey
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1 tbsp Gochujang
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2 tsps Garlic paste
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2 tsps Ginger paste
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1 tbsp Soy sauce
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1 tsp Sesame oil
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Rice for 4
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5 spring onions diced
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2 Green chillies sliced
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4 fried eggs
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Sesame seeds for garnish
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Chilli oil for egg garnish
Super sweet, spicy and sticky pork belly! Need I say anything else?
Take the sliced pork belly and toss in 1 tbsp of the hot honey. Then mix the dry ingredients to form a rub and coat the pork belly in this. Heat an oven to 180℃ and on a baking tray place the pork. Cook this for 25 mins until the edges start to char.
For the glaze, simply combine the remaining ingredients, stir and pour over the pork. Cook for a further 5 to 10 minutes.
Serve next to boiled rice topped with a fried egg and a drizzle of chilli oil. Spring onions and green chillies for health.
Super sweet, spicy and sticky pork belly! Need I say anything else?
-
500 g Pork Belly sliced into strips
-
1 tbsp Light brown sugar
-
2 tsps Gochugaru or chilli flakes
-
1 tsp Salt
-
1 tsp Pepper
-
1 tsp Onion granules
-
1 tsp Garlic granules
-
4 tbsps Hot honey
-
1 tbsp Gochujang
-
2 tsps Garlic paste
-
2 tsps Ginger paste
-
1 tbsp Soy sauce
-
1 tsp Sesame oil
-
Rice for 4
-
5 spring onions diced
-
2 Green chillies sliced
-
4 fried eggs
-
Sesame seeds for garnish
-
Chilli oil for egg garnish
Take the sliced pork belly and toss in 1 tbsp of the hot honey. Then mix the dry ingredients to form a rub and coat the pork belly in this. Heat an oven to 180℃ and on a baking tray place the pork. Cook this for 25 mins until the edges start to char.
For the glaze, simply combine the remaining ingredients, stir and pour over the pork. Cook for a further 5 to 10 minutes.
Serve next to boiled rice topped with a fried egg and a drizzle of chilli oil. Spring onions and green chillies for health.