Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking. A Traeger grill will transform the way you cook because it creates consistent results, every single time. Fuel your hunger for wood-fired flavor with Traeger.

Hardwood pellets fuel the fire and add incredible flavor.
Pick the temperature you want, then set it & forget it.
Create flavorful moments your friends and family won't forget.

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How our pellet grills work:

All-natural hardwood pellets are moved from the hopper to the fire pot by an auger, where they’re ignited by the HotRod to feed the flames and add delicious wood-fired flavor to your food. A fan circulates heat and smoke for even, consistent cooking, and a drip tray keeps flames off your food and prevents flare-ups. It’s all operated by a controller that maintains precise temperature so you can spend more time with the people who matter most and less time watching the grill.

Cooking with wood means more flavor

All-natural hardwood is the fuel for Traeger’s signature flavor. Traeger owners and BBQ enthusiasts agree that wood-fired flavour is what they love most about their grill, because it simply tastes better. Real wood, real flavour every time. Taste the wood fired difference.

Grill, smoke, bake, roast, braise & BBQ

Traeger’s do-it-all versatility allows you to cook hot and fast or low and slow. From baby back ribs to wood-fired pizza, smoky mac & cheese and even homemade apple pie, anything you can cook in your head, you can cook on your Traeger.

Craft amazing meals like a master

Traeger’s ease of use and simple controls let you focus on what matters: your food, your family, and your friends. With our digitally controlled convection heating system, setting the temperature on your grill is as easy as turning on your oven.

Perfectly cooked, every time

Consistent temperature gives you consistent results, meaning you can focus on flavor rather than tending to the fire. Master your brisket recipe, champion a whole roasted chicken, and cook with confidence knowing that you can replicate perfect results again and again.